About Us

History

Food Technology Program was constituted in Ege Higher Vocational school in 1985 by the support of World Bank. The education is hold regularly in the campus of Ege University. The program aims at training intermediate staff with superior knowledge and ability for meeting the requirements of the trade.

Profile of The Programme

The educational practices are carried on both theoretically and practically and accomplished within four semesters. The intermediate technical staffs are trained to appoint in processing units, from raw material to finished product, and laboratory departments of small, medium and large scale food processing plants. 40 undergraduates from high schools and vocational high schools are registered to the program every year.

Occupational Profiles of Graduates With Examples

Besides processing units or chemical, microbiological, quality control and research and development laboratories of all kinds of food processing plants, the graduates can also be employed in analytical laboratories of public or private enterprises, for example provincial laboratories of the Ministry of the Agriculture.