canlı destek

Fruit and Vegetables Processing Technology

The program, which offers associate degree for students, was constituted in in 1985 by the support of World Bank. FVP Technology Program provides students with a modern learning environment containing both theoretical knowledge and hands-on experience in order to train qualified technicians for the industry. Students are trained to find employment opportunities in the following fields: fruit and vegetable processing factories (canned food, jam, dry food, brine, olives, fruit juice, etc.), sellers (hypermarkets, dealers, etc.), analysis laboratories, catering enterprises, hotels F&B departments, pharmaceutical companies, organic food businesses, cold storages.

Graduates may also take the Central Placement Exam (DGS) and continue their education in related undergraduate degree programs of the universities in Turkey.

Ege Üniversitesi